Turisme - TUR Anglès

Gastronomy

The cuisine of Sant Feliu de Guíxols is well-known for the quality of its ingredients, both in terms of fish and garden produce, fruit and meat. Our culinary tradition is today reinterpreted in cuisine such as that of the “Cuina del Peix Blau Ganxó” and seafood dishes such as our traditional fish anchovy, cod and stockfish “suquets” (Fish cooked dish).

 Restaurants guide of Sant Feliu de Guíxols (PDF)